Directions In a medium pan, add black berries, raspberries and 1 cup water. Heat over medium heat and bring to boil. Reduce heat and simmer for 5 minutes. Strain mixture through a fine sieve and press on sieve with the back of a spoon. Return mixture to a clean pan. Add remaining water, sugar and lemon juice. Heat over low heat until sugar dissolves stirring constantly. Remove from heat and leave to cool. Move mixture to a metal container and cover with plastic wrap or waxed paper. Freeze for 2 hours. In a bowl, beat egg whites with electric beater until glossy. With a metal spoon, add egg whites to berry mixture and stir to mix well. Return metal container to freezer, cover and freeze for another 2 hours. Transfer mixture to a bowl. Beat with an electric beater then return to metal container, cover and freeze again. Repeat this process again then freeze until firm.
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