Post A Reply my profile | directory login | register | search | faq | forum home » EgyptSearch Forums » Eat like an Egyptian » Melokhiya » Post A Reply Post A Reply Login Name: Password: Message Icon:                                                                       Message: HTML is not enabled. UBB Code™ is enabled. [QUOTE]Originally posted by Her Master's Voice: [QB] Apologies if this is a frequently asked question. I want an authentic recipe if anyone has one. A friend made it for me once and spiced it up, it was a very dark green and not at all runny, i think paprika was added... ...I can only find frozen melokhiya here so any suggestions for an authentic recipe are most welcome. Thanks in advance!! HMV [/QB][/QUOTE]   Instant Graemlins Instant UBB Code™                                   What is UBB Code™? Options Disable Graemlins in this post.   T O P I C     R E V I E W Her Master's Voice Member # 16764 posted Apologies if this is a frequently asked question. I want an authentic recipe if anyone has one. A friend made it for me once and spiced it up, it was a very dark green and not at all runny, i think paprika was added... ...I can only find frozen melokhiya here so any suggestions for an authentic recipe are most welcome. Thanks in advance!! HMV   *Dalia* Member # 13012 posted Lebanese Molokheya 1 kg Molokheya - fresh 2-3 cups Chicken Broth 1 tbsp Garlic - crushed 1 tbsp Ghee - or margarine 1/3 cup Corn Oil 1 tbsp Coriander - dried and ground 1 bunch Coriander - fresh Salt and Pepper Wash moloukhia and coriander well under running water and put on a clean towel until water is absorbed. Snipe moloukhia and coriander leaves. In a medium deep pan, heat oil over medium-high heat. Add moloukhia and coriander leaves and stir until dark green (3-5 minutes). Add broth, salt and pepper and leave to boil for 10-15 minutes. In the meantime, heat ghee or margarine in a small skillet over medium heat. Add garlic and ground coriander and stir until golden brown. Immediately pour components of the skillet onto moloukhia in pan. Leave for 1 minute then take off heat and serve right away. Also: Molokheya with Rabbit You can use frozen instead of fresh molokheya, it doesn't make a difference. I'm a vegetarian, so I use vegetable instead of chicken broth.   Her Master's Voice Member # 16764 posted Thanks for the reply, I'd never have thought you could add the coriander leaves!! That's great I'm gonna try this next week. Thanks Dalia   Contact Us | EgyptSearch! (c) 2015 EgyptSearch.com Powered by UBB.classic™ 6.7.3