posted
WoW thanks for posting this Gold will keep this in mind.
tina kamal Member # 13845
posted
also its good for u...confusious says if u pour oliv oil on dick it wont get stuck in ass...
young at heart Member # 10365
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I have to say I have never used olive oil for stir frying for some reason.
of_gold Member # 13418
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I have and I was surprised to read that it wasn't good for that purpose. I knew that flax seed oil should not be heated. I don't use it much though because I don't like the flavor. Basically I have been using olive oil for everything except frying.
What do you use YAH?
young at heart Member # 10365
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To be honest og I just use vegetable oil.
*Dalia* Member # 13012
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No offence to anyone, but I thought the facts mentioned in the article were common knowledge by now.
Chef Mick Member # 11209
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for stir fry i always use sesame oil or peanut oil
*Dalia* Member # 13012
posted
I use sunflower, safflower, or canola (rapeseed) oil.
I love dark sesame oil but wouldn't use it on its own for stir-frying, rather as a supplement to add a particular taste.
Ghee, soybean oil and coconut oil are also good for frying. Peanut oil, unfortunately, is rarely available in Egypt and Europe.
Chef Mick Member # 11209
posted
i use coconut oil for frying fish and chicken, it gives that tropical taste.yummy
Brada-Anansi Member # 16371
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My Grannie used to make coconut oil from scratch..absolutely delectable the white stuff inside she would put honey or brown sugar and bake made a great candy.hmm..smells soo good
Not my recipe but give it a shot
GRATER CAKE 2 cups grated coconut 1 pound/450g brown sugar ½ cup water ½ teaspoon ginger, Pinch of salt (1) Combine ingredients in a thick-bottomed saucepan. (2) Boil until coconut is cooked and the mixture is sticky enough to hold together. (3) Remove from heat and beat mixture for 2 to 3 minutes. (4) Shape into balls while still hot. (5) Allow to cool. VARIATION:Use 3 pounds of granulated sugar instead of brown sugar and omit the ginger. Prepare as above, then drop onto a greased tray or pour into a square dish and press down with a spoon. Allow to cool then cut into squares.