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[QUOTE]Originally posted by Sobriquet: [QB] [QUOTE] Is there a way to cook Mansaf in Egypt? Can the ingredients be found here? I had it once in the states and it was REALLY good, would love to try it here. Have a recipe for this by chance? :) [/QUOTE]One of the most important ingredients to make mansaf is [b]Jameed [/b] and this is basically a dried yogurt that literally looks like white rocks. Each round rock weighs about 250grams and this rock(s) is placed in a bowl of water overnight in the fridge where it dissolves to form a rich creamy white sauce. I have a couple of recipes and each one varies somewhat. This will be my first attempt at cooking mansaf and upon completion I will provide the recipe if it comes out satisfactory. You may or may not find jameed in Egypt. I never really paid attention to it while in Egypt. You may also inquire about ready made Jameed sauce which comes in Tetra packaging (similar to Enjoy/Juyana milk) and that might suffice even if not 100% authentic. [/QB][/QUOTE]
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