* 2 (10.75 ounce) cans condensed cream of mushroom soup * 1 (1 ounce) package dry onion soup mix * 1 1/4 cups water * 5 1/2 pounds pot roast
Directions
1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. 2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Posts: 9443 | From: USA...... | Registered: Jun 2006
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That sounds great, Chef Mick. I've been wanting to try out my new slow cooker, this recipe fits the bill.
Posts: 18 | Registered: Apr 2010
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it is wonderful.the gravy is awesome.and the meat is so tender...hope you try it ....so easssssssssssssssssssssy
Posts: 9443 | From: USA...... | Registered: Jun 2006
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I'm defrosting a pot roast as we speak. I'll let you know how it turns out. Thanks for posting the recipe.
Posts: 18 | Registered: Apr 2010
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Same here. My husband loves pot roast, actually beef of any kind. He really enjoyed this one and so did I. Thanks again, Chef Mick.
Posts: 18 | Registered: Apr 2010
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quote:Originally posted by desolation row: Same here. My husband loves pot roast, actually beef of any kind. He really enjoyed this one and so did I. Thanks again, Chef Mick.
anytime...so glad you 2 enjoyed it
Posts: 9443 | From: USA...... | Registered: Jun 2006
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Got this recipe on the go now I love my slow cooker just the fact you can put it on in the morning and leave it knowing you have a nice meal waiting for you later.
Posts: 4476 | From: Scotland | Registered: Mar 2006
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