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[QUOTE]Originally posted by Farstar: [QB] Minry, you cook them in water, just WATER until they are ready. prepare a dip that consists of oil, dill, salt, hot pepper and chilly if you want. Now, pull the cooked leaves of the artichokes, put them in the prepared dip and eat the white part. Once you reach the heart, clean it from the fuzzy hairs, and dip it in your sauce and eat it, it is the nicest part of all anyway.. Enjoy... I terribly miss the artichokes season in Egypt :-( [/QB][/QUOTE]
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