posted
Bit ironic that pigs are considered dirty and unhealthy to consume but a pigeon will eat the contents of a drunks stomach including the kebab!!!
I cannot stand the thought of eating a pigeon lol...
Posts: 11097 | From: Cairo | Registered: May 2008
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posted
anyone with a good Quail recipe ? hubby and i just bought 6 of them...never cooked them before...
Posts: 9443 | From: USA...... | Registered: Jun 2006
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quote:Originally posted by Chef Mick: anyone with a good Quail recipe ? hubby and i just bought 6 of them...never cooked them before...
Got this recipe from my wife:
-Cook Yellow Rice (same way as white rice, just add turmeric) -Stuff the Quail with the Yellow Rice -Season Quail all over with salt, pepper and cumin
Cover Quail with aluminum foil and bake in over, remove Aluminum foil towards the end, and turn on top oven burner to nicely brown the quail.
I can attest I ate this plenty of times in the past and it is simple but very delicious.
thanks ;)i knew you would come thru...will have them tomorrow just like you said do you have to soak them in vinegar and water first , before you cook them to get the gaminess out of them or are they alright the way they are?
Posts: 9443 | From: USA...... | Registered: Jun 2006
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quote:Originally posted by Chef Mick: anyone with a good Quail recipe ? hubby and i just bought 6 of them...never cooked them before...
Got this recipe from my wife:
-Cook Yellow Rice (same way as white rice, just add turmeric) -Stuff the Quail with the Yellow Rice -Season Quail all over with salt, pepper and cumin
Cover Quail with aluminum foil and bake in over, remove Aluminum foil towards the end, and turn on top oven burner to nicely brown the quail.
I can attest I ate this plenty of times in the past and it is simple but very delicious.
thanks ;)i knew you would come thru...will have them tomorrow just like you said do you have to soak them in vinegar and water first , before you cook them to get the gaminess out of them or are they alright the way they are?
posted
Hey...just rub the quails with fresh lemons and salt, let 'em sit in fridge, then rinse thorughly. Use vinegar if you don't have lemons. don't forget the cumin (very important)
Your hubby should love 'em and so should you. Some quails are like real small, so maybe you should bake all of 'em
Maybe a nice chutney to compliment yellow rice would be cool, blend garlic, tomatoes, CORIANDER (a must), salt, pepper, and 1 or 2 green chillies, is all good. Not too smooth.
quote:Originally posted by Exiiled: Hey...just rub the quails with fresh lemons and salt, let 'em sit in fridge, then rinse thorughly. Use vinegar if you don't have lemons. don't forget the cumin (very important)
Your hubby should love 'em and so should you. Some quails are like real small, so maybe you should bake all of 'em
Maybe a nice chutney to compliment yellow rice would be cool, blend garlic, tomatoes, CORIANDER (a must), salt, pepper, and 1 or 2 green chillies, is all good. Not too smooth.
Bon appetit
sounds like a plan..thanks again , and yr=es i will bake all 6 of them...too tiny Posts: 9443 | From: USA...... | Registered: Jun 2006
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I really liked Stuffed Pigeon when I went to Egypt. I ate it at Farahat restaurant in Lebanon Sq., Mohandecin area. I have a great source of Egyptian delicious recipes for you. here is a list while a link at the bottom of the page
posted
I had been discussing this issue with my older sister the other day, now I will have one particular a lot more argument in my hand when it’ll arrive to confrontation the moment yet again.... Juicy Couture diaper bag
-------------------- Hi.... Posts: 9 | From: UK | Registered: Feb 2012
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