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INGREDIENTS 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups mashed overripe bananas DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire racK
this is in US Original recipe yield: 1 - 9x5 inch loaf
PREP TIME 15 Min COOK TIME 1 Hr 5 Min READY IN 1 Hr 20 Min ------------------------------------------------- Banana Nut Bread 3 ripe bananas, mashed 2 eggs, well beaten 2 cups all-purpose flour 3/4 cup granulated sugar 1 teaspoon salt 1 teaspoon baking soda 1/2 cup chopped nuts
In a large mixing bowl, mix together the mashed bananas and beaten eggs. Sift together the flour, sugar, salt, and soda and stir into banana mixture until well blended. Stir in nuts. Pour banana nut bread batter into a 9x5-inch loaf pan and bake at 350° for 55 to 60 minutes, until a wooden pick inserted in center comes out clean.
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