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Author Topic: SMUCKERS' BUTTERMILK RANCH DRESSING
seabreeze
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I turned my husand onto this, he had never tasted it, and I have a homemade recipe that is REALLY great , like we get at home in the states!
If you're interested, it's easy, here it is:

SMUCKERS' BUTTERMILK RANCH DRESSING

1/2 cup milk mixed with 1 tablespoon vinegar
1/2 cup mayonnaise
1/4 tsp finely chopped parsley
3 tablespoons onion grated
dash salt
dash pepper
2 garlic cloves cut in half

Mix milk and vinegar (this is your buttermilk). Add mayonnaise and mix together throughly. Add parsley, onion, salt, pepper and garlic.
I put in an empty jar (like old jam jar) and shake very well and refrigerate at least an hour before serving. If you want a thicker consistiency add more mayo until you like its flow. We use ours for dips like tomatoes, cucuumbers, or fried potato strips.....VERY GOOD !
enjoy
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Posts: 13440 | Registered: Feb 2006  |  IP: Logged | Report this post to a Moderator
mi feng
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Hey Smuckers, is that piece yours?
Posts: 1161 | From: wo xiang xiao bian ji si le | Registered: Oct 2005  |  IP: Logged | Report this post to a Moderator
_
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Sure, she's from Texas!!!! [Big Grin]
Posts: 30135 | From: The owner of this website killed ES....... | Registered: Feb 2004  |  IP: Logged | Report this post to a Moderator
Laura
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Smuckers, do you mince or crush the garlic, or just toss in the halves?

I will try this one, sounds great!

Posts: 3291 | From: I DO believe in Karma! | Registered: Apr 2002  |  IP: Logged | Report this post to a Moderator
seabreeze
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LOL I was wondering if anyone would catch that [Big Grin]
Funny wasn't it (WARNING TO ALL WHO HARRASS ME, THE PIECE AND THE PC - SIDE BY SIDE-!). no, kidding, I found it online and it made me laugh. Addicted to the net, keep the weapons close, eat healthy.

Laura, I kind of do a mixture, I halve the garlic and then crush it with the side of the knife and throw it in. I find it helps the flavour really come out much more! [Smile]

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