Cooking Classes in Egypt
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Barnacle Bill
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Potato Fritters

1 Kilo potatoes

batter

cup self raising flour
salt
pepper
rosemary powder or finely chopped bunch
pinch chilli powder
1/4 cup vinegar

Slice the potatoes 1/4 inch thick like medallions

Whisk all the other ingrdients up in a bowl adding a little water till it resembles cream.

Heat pan of cooking oil and dip each medallion in the batter and deep fry.
Oil must be hot enough that when you drop a dot of batter into it it rises and sizzles straight away.
Cook till golden colour and remove and drain on kitchen paper.
Serve immediately with Raita.

Posts: 586 | From: Styx | Registered: Dec 2006  |  IP: Logged | Report this post to a Moderator
   

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