Melt butter in largest non stick pan. Drop in dry corn and shake until each kernel is coated, then put on lid and heat on highest heat. After a few minutes you will hear the popping. Leave on high heat whist corn is popping furiously, DO NOT!! remove lid. When the popping slows down reduce heat to half and leave till no pops are heard. Remove from heat and sprinkle with salt and shake till all is coated. Keep any leftovers in an airtight container.
Posts: 586 | From: Styx | Registered: Dec 2006
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