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Author Topic: Red Hot chicken just the colour!
Barnacle Bill
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I made this one today!

8 chicken portions or 2 whole chickens
1 kg skinned tomatoes chopped in quarters
3 sliced red peppers
1 sliced green pepper
2 hot chillis sedded and sliced
2 tablespoons tomato paste
1/2 cup finely chopped olives ( green )
juice of 2 limes
6 crushed black peppercorns
6 sliced cloves garlic
2 tablespoons of harissa paste ( optional)
cup fresh chopped basil or tablespoon dried
water

Place everything in a large pot and bring to boil.
Simmer gently on a medium heat till chicken falls from bones.

Try to make this in advance and serve the next day. It tasted wonderful after a night in the pot.
Eat with mashed potatoes or hot aish.
[Wink]
Posts: 586 | From: Styx | Registered: Dec 2006  |  IP: Logged | Report this post to a Moderator
Laura
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Necromancer, have we met before????? [Eek!] [Eek!]

One of your ingredients triggered an old memory.. [Big Grin]
Posts: 3291 | From: I DO believe in Karma! | Registered: Apr 2002  |  IP: Logged | Report this post to a Moderator
Chef Mick
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what is harissa paste?
Posts: 9443 | From: USA...... | Registered: Jun 2006  |  IP: Logged | Report this post to a Moderator
Chef Mick
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anyone?
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Laura
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Micky, it's a VERY HOT HOT paste..way too hot for me..lol

http://www.bbc.co.uk/food/glossary/h.shtml?harissa
Posts: 3291 | From: I DO believe in Karma! | Registered: Apr 2002  |  IP: Logged | Report this post to a Moderator
Chef Mick
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thanks laura
Posts: 9443 | From: USA...... | Registered: Jun 2006  |  IP: Logged | Report this post to a Moderator
   

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