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Author Topic: It's Strawberry Season :)
Laura
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I love them so much. Sliced with a little sugar..MMMMM !!

Anyone have any good recipes, ones you use personally, for fresh strawberries?

Posts: 3291 | From: I DO believe in Karma! | Registered: Apr 2002  |  IP: Logged | Report this post to a Moderator
Audrey Hepburn
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I love to make smoothies with strawberries. Just slice them up with banana, pineapple and add milk and maybe a blob of honey. Makes you feel wonderful in the morning. [Big Grin]

Laura, you really are a happy soul.

Posts: 233 | From: uk | Registered: Aug 2006  |  IP: Logged | Report this post to a Moderator
Laura
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Audrey, I try to be, really. Thank you for such a kind comment. You made me blush lol
Posts: 3291 | From: I DO believe in Karma! | Registered: Apr 2002  |  IP: Logged | Report this post to a Moderator
daria1975
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Oh, I'm so envious! I had strawberries over my mother's house last night. They were from Florida, and tasted like cardboard. I really can't get any good fruit here (in DC) unless it's the height of summer.

Yum.

Posts: 8794 | From: 01-20-09 The End of an Error | Registered: Dec 2004  |  IP: Logged | Report this post to a Moderator
Barnacle Bill
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Strawberry-Black Pepper Sorbet


1 cup sugar
1 cup water
1 tbsp ground black pepper (fresh, if possible)
2 pounds strawberries, rinsed and roughly chopped (6 cups)
2 tbsp lemon juice

Heat sugar and water in a small sauce pan until sugar dissolves. Stir in pepper.
Place strawberries, sugar syrup and lemon juice into a food processor and process until smooth, about 2 minutes. Do this in two batches, if necessary. Pour into large bowl and chill for several hours or overnight in the fridge.
Pour into prepared ice cream maker and freeze according to the directions (30 minutes in my Cuisinart).
Transfer to a freezer-safe container and freeze until ready to serve. It should be firm after approximately 2 hours in the freezer.

Posts: 586 | From: Styx | Registered: Dec 2006  |  IP: Logged | Report this post to a Moderator
   

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