EgyptSearch Forums: Potato, Mushroom, and Pesto Omelet

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Topic: Potato, Mushroom, and Pesto Omelet

Cats In The Craddle
Member
Member # 12627

posted

4 large egg whites
1 large egg
1/8 teaspoon salt
1/8 teaspoon black pepper
cooking spray
1 cup thinly sliced mushrooms
1/4 cup finely chopped red bell pepper
1/2 cup diced, peeled baking potato, cooked
1 tablespoon Pesto

Combine first 4 ingredients in a medium bowl, stirring with a whisk. Heat a nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and bell pepper; sauté for 5 minutes.

Pour egg mixture into pan and top with potato (do not stir). Cover and reduce heat to medium-low, and cook 8 minutes or until center is set. Spread pesto over omelet. Loosen with a spatula and cut in half and serve. Makes 2 servings.

Posts: 315 | Registered: Dec 2006 | IP: Logged |

Shebah
Member
Member # 12165

Rate Member

posted

My most favorite omelet is one that my great aunt taught me to make.

Mix about 3 eggs, little milk. salt, pepper, garlic

cook until set

add steamed broccoli, chopped tomatoes, ham, cheese, and cooked onions

turn over side stick serve
yum

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شكرا و أللام عليكم
شيبى

Posts: 2133 | From: Redneckland | Registered: Oct 2006 | IP: Logged |

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