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1 cup flour 1/2 cup salt 2 tsp. cream of tartar 1 cup water 1 Tbsp. oil 1 package of Kool-Aid
Mix dry ingredients in heavy pot. Measure water and add Kool-Aid. Add oil to water and then pour into dry ingredients. Mix well before ever putting on the heat. Cook, stirring over medium heat until mixture is rubbery and pliable. Allow to cool on Wax paper. Knead it well when cool enough to handle. Store in Ziplocs or covered bowl.
Smells yummy and depending on your Kool-Aid flavor, it's pretty too. Way better than Playdough. Lasts a long time.
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