posted
4 chicken breasts, diced 1 orange, peeled and sliced lemon juice salt , pepper cayenne pepper ginger parsley oil or butter (for frying) 3 - 4 tablespoons of orange marmelade
make the marinade: orange, salt, peppers, ginger, lemon juice. Add the cubed/diced chicken pieces. Leave in a fridge for up to 8 hours. Fry or grill the chicken. Serve with fresh parsley on top.
Posts: 1056 | From: UK, Middle East & Europe | Registered: Jun 2006
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posted
and if you have a duck lying around, this sounds like a great marinade/sauce to roast it in.
Posts: 3291 | From: I DO believe in Karma! | Registered: Apr 2002
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