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DawnBev
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half kilo fresh mango pulp, or canned mangoes (drained)
teaspoon sugar
250ml double cream
1 tablespoon gelatine
3 tablespoons orange or lemon juice (warm)

Mix the mango pulp to a puree with water (up to half pint). Add the sugar and mix in the cream. Dissolve the gelatine in the juice and cool. Stir into the mango.
chill, set and serve

(apologies for my mixture of imperial and metric measurements)

Posts: 1056 | From: UK, Middle East & Europe | Registered: Jun 2006  |  IP: Logged | Report this post to a Moderator
Barnacle Bill
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Thank you Dawnbev
I wish it was mango season again! lol

I will keep this to try when it is.
Love da mango!

Posts: 586 | From: Styx | Registered: Dec 2006  |  IP: Logged | Report this post to a Moderator
   

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