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Author Topic: Golden Bread Pudding with Butter Rum Sauce
Shebah
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Bread Pudding

4 cups French bread cubes
3 eggs
1 tsp. cinnamon
3 cups. warm water
1 can Eagle Brand
2 Tbsp. melted butter
2 tsp. vanilla
1/2 tsp. salt

Butter Rum Sauce

1/4 cup butter
3/4 cups firmly packed brown sugar
1/2 cups whipping cream
2 Tbsp. rum or 1/2 tsp. rum flavoring

Directions:

Preheat oven to 350F. Place bread cubes in buttered 9-inch square baking dish. In large bowl, beat eggs and cinnamon; add remaining ingredients except Butter Rum Sauce. Pour evenly over bread. Bake 45-50 minutes, until knife inserted in middle comes out clean. Cool. serve wtih sauce.

Sauce:

In saucepan, melt 1/4 cup butter; add 3/4 cup firmly packed brown sugar and 1/2 cup whipping cream. Boil rapidly 8-10 minutes. Add 2 tablespoons rum or 1/2 tsp. flavoring. Serve warm over bread pudding.

Posts: 2133 | From: Redneckland | Registered: Oct 2006  |  IP: Logged | Report this post to a Moderator
meninarmer
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yum..I love butter rum sauce. Gonna try this recipe.

When I get a chance I'll post my Golden Butter Rum Pound Cake.

Posts: 3595 | From: Moved To Mars. Waiting with shotgun | Registered: Dec 2006  |  IP: Logged | Report this post to a Moderator
   

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