1/4 cup vinaigrette dressing 2 tablespoons fresh lemon juice 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon dried crushed red pepper 2 cups cooked lentils 1 cup cooked orzo 1/2 red bell pepper, diced 1/2 small red onion, diced 1 1/2 tablespoons chopped fresh cilantro Preparation Whisk together first 6 ingredients in a large bowl; add lentils and remaining ingredients, tossing gently to coat.
Cover and chill 2 hours.
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