posted
i just invented a recipe thats is so simple but yet so delicious
take your salmon fillets rub them with chili powder then stick them on your baking pan drizzle honey all over them and bake for 20 mins on 450 degree.then when they are done squeeze lime juice all over the top of them, A , you have to try this my side dish was basmati rice with saffron and lime zest Posts: 9443 | From: USA...... | Registered: Jun 2006
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quote:Originally posted by MICKY A: i just invented a recipe thats is so simple but yet so delicious
take your salmon fillets rub them with chili powder then stick them on your baking pan drizzle honey all over them and bake for 20 mins on 450 degree.then when they are done squeeze lime juice all over the top of them, A , you have to try this my side dish was basmati rice with saffron and lime zest
Guess what i brought home today Posts: 2418 | Registered: Nov 2007
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quote:Originally posted by MICKY A: OK IF YOU HAVE TO WAIT
Patience my dear teacher - i'm going out for the evening and i don't know if I'll cook tomorrow. I'll take some pics tonight though, of a place that i know all you ladies will love.
It's a chocolate boutique/cafe Posts: 2418 | Registered: Nov 2007
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posted
I like salmon so much and they are so healthy and I think they are delicious cooked this way .thanks for your recipe.
Posts: 52 | From: canada | Registered: Sep 2007
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posted
I didn't forget about this dish Micky. Tomorrow it will get done. You know what i've been eating lately ? Arabian
Simple Arabian food and here is an example:
Turkish Labneh Greek Kalamata Olives Stuffed mini Eggplants Shata
and Foosoloya as a main dish
eaten with fresh Pita bread and extra virgin olive oil.
I went to this delicatessen and i ordered rubu3 of this and rubuq of that and i thought rubu3 meant 1/4 kilo but the guy packed it as rubu3 dinar and i guess that explained him counting the olives
An egyptian brother working the deli section but it was great - you know ordering enough for a meal.
Greek Kalamata Olives and Stuffed mini Eggplants. love them but what are the other 2 Posts: 9443 | From: USA...... | Registered: Jun 2006
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quote:Originally posted by MICKY A: i just want you to explain them . what are they
You’ll have to excuse me Micky I am being ‘aleel adab’ (acting stupid/silly)
Labneh = cream cheese (sort of) Shata =minced chilies w/ sauce Foosolya = blended kidney beans: this is heated/cooked in little oil in sauteed onions and tomatoes
Usually arabs have these each in a plate and they use the pita bread to eat from each plate.
Again my dear teacher excuse me Posts: 2418 | Registered: Nov 2007
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posted
i am here i am cooking now a roasted chicken stuffed with garlic and pickled lemons and dont burn the salmon just bake it never can be mad at you big A Posts: 9443 | From: USA...... | Registered: Jun 2006
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quote:Originally posted by MICKY A: i am here i am cooking now a roasted chicken stuffed with garlic and pickled lemons and dont burn the salmon just bake it never can be mad at you big A
That sounds sooo delicious - roasted chicken w/stuffed garlic(i know u love to stuff your birds with garlic) and with pickled lemons Mmmmmmmmmmmmmmmmmmmmmmm
You make me smile Philly Posts: 2418 | Registered: Nov 2007
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The Salmon is seasoned with Chili Powder and drizzled with honey. I snapped a few pics, at this point the oven is pre-heating. And soon i will put it inside.
Question: Do i cover the salmon while it's baking or not?
Posts: 2418 | Registered: Nov 2007
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quote:Originally posted by MICKY A: yeahhhhhhhhhh where is he?
Would someone please go and check the chocolate factory for Exile? Posts: 2342 | From: Its not where I'm from but where Im going | Registered: Jul 2007
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quote:Originally posted by Somewhere in the sands:
quote:Originally posted by MICKY A: yeahhhhhhhhhh where is he?
Would someone please go and check the chocolate factory for Exile?
I do have a sweet tooth from time to time and tonight i will showcase with the salmon a simple yet very sweet and delicious Arabian dessert and Arabian drink.
posted
yummo . noooooooooooo just put it back on the stove and let water boil in it it will come clean on high . did i tell you to put it on a oven pan with aluminin foil on it cause it will stick with the honey? how did you like it though Posts: 9443 | From: USA...... | Registered: Jun 2006
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quote:Originally posted by MICKY A: yummo . noooooooooooo just put it back on the stove and let water boil in it it will come clean on high . did i tell you to put it on a oven pan with aluminin foil on it cause it will stick with the honey? how did you like it though
Too little too late as i ate it all up - and yes it was delicious
And i used my instincts and covered it with aluminum foil - i probably wouldn't have but i have one of those thick commercial rolls of aluminum foil on my counter and i do love using aluminum foil now Posts: 2418 | Registered: Nov 2007
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quote:Originally posted by MICKY A: what are the sauces on the side of your dish?
The one on the upper right was dessert (roasted sesame mixed with honey) and the one in a glass was light coffee (semi roasted ..looks like light brown sugar colorwise) with roasted sesame and sugar ..aka sesame coffee
P.S alot of sesame in the coffee it just sunk to the bottom and actually a spoon is needed to eat it - unless you swirl the cup and gulp the coffee and sesame Posts: 2418 | Registered: Nov 2007
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quote:Originally posted by MICKY A: what are the sauces on the side of your dish?
The one on the upper right was dessert (roasted sesame mixed with honey) and the one in a glass was light coffee (semi roasted ..looks like light brown sugar colorwise) with roasted sesame and sugar ..aka sesame coffee
P.S alot of sesame in the coffee it just sunk to the bottom and actually a spoon is needed to eat it - unless you swirl the cup and gulp the coffee and sesame
never heard of putting sesame seeds in my coffee,
Posts: 9443 | From: USA...... | Registered: Jun 2006
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quote:Originally posted by MICKY A: what are the sauces on the side of your dish?
The one on the upper right was dessert (roasted sesame mixed with honey) and the one in a glass was light coffee (semi roasted ..looks like light brown sugar colorwise) with roasted sesame and sugar ..aka sesame coffee
P.S alot of sesame in the coffee it just sunk to the bottom and actually a spoon is needed to eat it - unless you swirl the cup and gulp the coffee and sesame
never heard of putting sesame seeds in my coffee,
Don't think black roasted coffee - they call the coffee beans here 'abyadh(white)' just look at the texture of the coffee in the pic(it is not the type of coffee you are used to ) - you boil them together with sugar and enjoy.
Again - do not think dark roasted coffee beans!
that would taste nasty i would think!
Posts: 2418 | Registered: Nov 2007
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Great These are simple Arab recipes using sesame. - taste delicious in winter and i am sure you know that the longer the sesame and honey cool the more it hardens - i love it hot and sweet Posts: 2418 | Registered: Nov 2007
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quote:Originally posted by MICKY A: give me the recipe. never had it do you roast the sesames first?
Yes you roast the sesame first in a skillet would be fine. The most important ingredient is the right coffee and make sure it is a high quality one that is slightly roasted. This is my stash and the color should look the same. Not to brag or anything but this is very expensive coffee but such sesame coffee must use top quality coffee beans. Simply boil the water, coffee, sugar, sesame in a tea pot and pour. The sesame might get stuck and you might need a spoon.
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