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samaka
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........... according to a packet mix.
Put content of package in diagonal 15 cm frying pan. Add 4 hot sugared milk cups. Add the nuts if you wish keep it for 0 minutes. Put in oven under grill till golden. Serve it hot. [Confused]

Posts: 588 | From: an oasis near the pyramids | Registered: Oct 2005  |  IP: Logged | Report this post to a Moderator
Chef Mick
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Om Ali

Traditional Egyption dessert


Ingredients

* 1 (17.5 ounce) package frozen puff pastry sheets, thawed
* 1/2 cup chopped walnuts
* 1 cup chopped pecans
* 1 cup chopped hazelnuts
* 1 cup raisins
* 1 cup flaked coconut
* 1 1/4 cups white sugar, divided
* 4 cups milk
* 1/2 cup heavy cream

Preparation

* Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
* Place the pastry sheets in the baking dish and place the dish in the oven. Watch it closely. When the top layer turns crunchy and golden, remove it from the oven. Continue until all the sheets are cooked.
* Preheat the oven broiler.
* In a bowl, combine walnuts, pecans, hazelnuts, raisins, coconut and 1/4 cup sugar. Break cooked pastry into pieces and stir into nut mixture. Spread mixture evenly in 9x13 inch dish.
* Bring milk and 1/2 cup sugar to a boil in a medium saucepan over medium heat. Pour over nut mixture.
* Beat the heavy cream with the remaining 1/2 cup sugar until stiff peaks form. Spread evenly over nut mixture in dish.
* Place dessert under oven broiler until top is golden brown, about 10 minutes. Serve hot.

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samaka
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Oh thanks for that Micky. I can understand your recipe [Smile]
Posts: 588 | From: an oasis near the pyramids | Registered: Oct 2005  |  IP: Logged | Report this post to a Moderator
*********
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quote:
Originally posted by samakwish:
........... according to a packet mix.
Put content of package in diagonal 15 cm frying pan. Add 4 hot sugared milk cups. Add the nuts if you wish keep it for 0 minutes. Put in oven under grill till golden. Serve it hot. [Confused]

Basboosa
maybe same company! [Big Grin]

Adjust oven to best temperature
anoint large silver tray size 25
put glass of yogurt and bag with basboosa with glass of milk till it is like cream and pour into bottom of oven till cooked and brown then pour prepar syrup to top immediately.....
add nuts if you like.

made a big mess of the bottom of my oven and still wondering what to do with the 'anointed 25 size tray' [Eek!]

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samaka
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Company from 6th October City? Maybe you could get a job translating for them? [Big Grin]
Posts: 588 | From: an oasis near the pyramids | Registered: Oct 2005  |  IP: Logged | Report this post to a Moderator
   

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