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Author Topic: Cinnamon and apple cake
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Chuck into a food processor and whisk up, no need to cream and all that jazz.

100g flour
100g sugar
100g butter or oil
2 large eggs
1 Tbsp baking powder
rind of one large orange and the juice
Tbsp cinnamon powder

then stir in

2 apples 1cm cubed with skin on but cored
1 grated carrot

Pour mixture into a greased baking tin and bake in oven on 210 dgrees for about 40 mins or until ready.

Leave to cool and then cut and eat.
It has a very light and fluffy texture [Wink]
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seabreeze
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This actually looks easy and good.
Remember my tip, always add 1/4 cup maynnoaise to any cake mix to make sure it comes out rich and moist - it is the secret! [Wink]
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seriously dont add the mayo till you taste how moist this one is. If it turns out dry you can beat me with a shovel over the head [Wink]
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seabreeze
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Really? Even with the citrus it isn't dry?? How? [Confused]
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Chef Mick
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quote:
Originally posted by With a name like Smuckers:
This actually looks easy and good.
Remember my tip, always add 1/4 cup maynnoaise to any cake mix to make sure it comes out rich and moist - it is the secret! [Wink]
smucks , i do this too and sometimes with fruit cakes we use applesauce instead [Razz] spell check [Big Grin] mayonnaise [Smile]
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Lumos
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quote:
Originally posted by With a name like Smuckers:
Really? Even with the citrus it isn't dry?? How? [Confused]
Smuckers, carrot can add a bit of moisture to cakes too, no?
Posts: 1157 | From: Censor - Edit - Delete, but you will never take away my FREEDOM! | Registered: Dec 2007  |  IP: Logged | Report this post to a Moderator
   

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