posted
It's a lovely evening with gorgeous weather, simply the type of evening i longed for during the past few months. So I'm chilling and i want a treat, a snack an appetizer. Let me cut to the chase i plan to bake mussels this evening. The recipes for this dish are pretty much identical and consist of: mussels, butter, bread crumbs, parsley, olive oil, grated cheese and a little S&P.
I don't have bread crumbs and i could care less. It is a simple dish and i'll tell you guys how it turns out.
I will bake 1 dozen, 6 mussels with parmesan cheese and 6 w/o - both varieties will of course include grated garlic, butter, parsley, olive oil and S&P.
Posts: 2418 | Registered: Nov 2007
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Sorry, Turkey-Switzerland match made me sick and the only thing which makes a hungry woman happy right now is talking about eating Posts: 2591 | From: **Ex Oriente Lux** | Registered: Jan 2007
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quote:Originally posted by Shahrazat: Loookkksss sooo deliciousssss
And we won the match!!!!!!!!!
Eaten already?
I guess congratulations is in order, congrats to you and to Turkey for a victory. I am not following Euro 2008 too closely but i believe Turkey has 3pts now
I at a couple so far Posts: 2418 | Registered: Nov 2007
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posted
Indeed, they look delicious. I could eat all of them in 10 minutes. How did you 'bake' them? On a grill? (oven) or on a barbecue?? (you did not mention)
Posts: 2932 | From: Just now and then | Registered: Nov 2006
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posted
Honestly Exiled, you put us all to shame. Whatever happened to some meatballs with a toothpick stuck into them.
Seriously, all of your photos make my mouth water! I hope you do something with tabuleh soon, it's my favorite, a good tabuleh/hummos and vegetables..yum!
Posts: 13440 | Registered: Feb 2006
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posted
Crab, Shrimp And Artichoke Dip ( made this at work the other day ) OMG soooo good
Ingredients:
* ¾ cup cream cheese * ¼ cup Dijon mustard * 1/3 cup mayonnaise * 2 tsp. old bay seasoning * 2 tsp. garlic powder * 1 cup chopped artichokes * ¾ pound blue crab meat *1 lb.of baby shrimp * 80 pieces pita, crustinis or tortilla chip
* ½ cup pico de gallo (garnish)
Directions:
1. Mix first seven items in mixer. 2. Heat in oven for 25 minutes at 325 degrees. 3. Portion eight ways. Top with pico de gallo.
Posts: 9443 | From: USA...... | Registered: Jun 2006
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posted
Hey Micky, could you do a thread one day when you get a chance showing how to cook an artichoke properly?
Posts: 13440 | Registered: Feb 2006
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-------------------- your ass is so tight when you fart only a dog can hear it.when you queef only a cat can hear that one. Posts: 9776 | From: You like If only mosquitoes sucked fat instead of blood. | Registered: Jul 2007
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quote:Originally posted by With a name like Smuckers: Honestly Exiled, you put us all to shame. Whatever happened to some meatballs with a toothpick stuck into them.
Seriously, all of your photos make my mouth water! I hope you do something with tabuleh soon, it's my favorite, a good tabuleh/hummos and vegetables..yum!
You're funny and hopefully this thread will develop nicely with an array of appetizer recipes. I'll try to do something with taboula sooner rather than later as i also love it Posts: 2418 | Registered: Nov 2007
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quote:Originally posted by With a name like Smuckers: Whatever happened to some meatballs with a toothpick stuck into them.
I found this comment extremely funny .
Another appetizer? (very simple)
Cause Exiled is always talking about shrimps and seafood , I made this this evening.
Ingredients; shrimps, pineapple, red pepper, P&S
One is without red pepper and pineapple (for my kid who just likes the shrimps )
Yummmy! I wish i could eat that for breakfast
And DG i baked the mussels in the oven on a baking pizza pan, for about 15 minutes, bake them accordingly though a little less or a little more, until the ingredients turn a golden crisp color.
Posts: 2418 | Registered: Nov 2007
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posted
Ok, I couldn't resist saying this, 'Exiled, your mussels are so eye-catching, I wish I could touch them!!'. Posts: 13440 | Registered: Feb 2006
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posted
(off-topic; do you know who's meant by; MUSCLES from Brussels? Just google it )
Posts: 2932 | From: Just now and then | Registered: Nov 2006
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Buying bread from a man in Brussels He was six foot four and full of muscles I said, do you speak-a my language? He just smiled and gave me a vegemite sandwich And he said.........
Posts: 698 | Registered: Jan 2008
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* 1 pound large mushrooms * 6 tablespoons butter * 3 green onions, minced * 3 to 4 tablespoons minced red bell pepper * 4 ounces crab meat * 1 cup fresh fine bread crumbs * 1/4 teaspoon salt * 1/4 teaspoon Cajun or Creole seasoning blend * 1/8 teaspoon pepper * 2 tablespoons Parmesan cheese
PREPARATION: Wash and trim the end of stems from mushrooms. Pop remaining stem out. Chop stems and set aside. Melt 2 tablespoons butter; brush over mushrooms. Spray a shallow baking dish (about 8-inch square, or one which will fit mushrooms in one layer) with butter-flavored spray or grease with butter.
Melt remaining butter in skillet; add reserved chopped stems, minced green onions and red bell pepper.
Posts: 9443 | From: USA...... | Registered: Jun 2006
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Melt remaining butter in skillet; add reserved chopped stems, minced green onions and red bell pepper. Cook until vegetables are tender. Combine cooked ingredients with bread crumbs, crab meat, and seasonings. Fill each mushrooms, piling up. Sprinkle each mushroom with a little Parmesan cheese, if desired. Bake at 350° for 15 to 20 minutes, until hot and mushroom caps are tender. Makes 16 to 20 stuffed mushroom appetizers.
Posts: 9443 | From: USA...... | Registered: Jun 2006
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