posted
hi smucks, I know you have mexican heritage -
Sam has to prepare and cook 2 mexican dishes for his Food Technology exams next Tuesday -
I have to trail to the shops tomorrow to get some ingredients - I dont normally have chillies in my kitchen
this may be a silly question but do egyptian kids have to do Food technology classes in school, esp boys; or is assumed that all the girls will be taught everthing they need to know at home and its not for boys?
posted
Hello Ladies. Yes Micky, Dawn is correct, my mother is Mexican-American, my father is German-American (mom born in the states, father was not). So we are quite a mixed crew.
Dawn, I never heard of the Egyptain kids having to do that here, but I don't know a lot about the children in schools and the different things they take. Did you need some help with a couple of pretty easy dishes for him?
Posts: 13440 | Registered: Feb 2006
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his teacher gave them 2 recipes to do - he has to do a Mexican Casserole with chorizo, mixed beans, chilli, cumin, peppers, coriander and cheese and then a mexican curry with tortilla, greek yoghurt, cumin seeds, paprika, curry powder, turmeric, chicken, bail, cream and lime juice
I dont know if this is authentically mexican or not - sounds a little bit of everything to me!
he enjoys cooking and baking but if the food survives the bus journey home then usually my parents have eaten it all before Ive got home from work!
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Ohhh wow the Chorizo should be really great, I would eat that up myself if it was beef and not pork.
I am from Texas so we do a sort of combination Mexican Food called TEX-MEX. Never used Curry or Tumeric (that all sounds a bit Indian) but Mexican food is loaded with Cumin, chilis, limes and cheese galore. I'm sure it will have a nice taste. Let me know how he does, and the secret to Mexican food is that the meat (no matter what it is) should be VERY tender. The secret is to cook it with a little vinegar, makes any sort of meat nice and tender, but if the recipe doesn't call for that he might want to avoid it. Posts: 13440 | Registered: Feb 2006
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i cook alot of mexican food if ya want some recipes im me!
-------------------- your ass is so tight when you fart only a dog can hear it.when you queef only a cat can hear that one. Posts: 9776 | From: You like If only mosquitoes sucked fat instead of blood. | Registered: Jul 2007
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Yes, it is not unusual to use chocolate, moreso like a powdered chocolate...we do it a lot for chilis or sauces. You would be surprised but it actually makes for a nice flavor. Posts: 13440 | Registered: Feb 2006
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for chili sauce i use 3 or 4 tomatoes and 3 chilis so its not so hot. and 1 piece of garlic i boil them until the jalapinos and tomatoes are soft and then i strain almost all the rest of the water i save a little and add all of it in a blender and blend it with a little salt and some mexican liquid seasoning!!! its really good
-------------------- your ass is so tight when you fart only a dog can hear it.when you queef only a cat can hear that one. Posts: 9776 | From: You like If only mosquitoes sucked fat instead of blood. | Registered: Jul 2007
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Sam's mexican cooking exams went well - he enjoyed doing it and it tasted pretty good, mind you there wasnt much left as some of his classmates had tasted it and they liked it!
He was disappointed with his grade though, he only got a 'C'
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