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Topic: IRISH POTATOES- yummy
Chef Mick
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posted 09. March 2009 12:56 PM
IRISH POTATOES 1 lb. 10X sugar 1 c. coconut 5 tbsp. butter, softened 1/3 c. white Karo 1 tsp. vanilla Cinnamon Knead together coconut and butter. Add remaining ingredients, and mix well. Chill. Roll into small balls and roll in cinnamon. Chill 1/2 hour or until firm. Store in refrigerator. A St. Patrick's Day tradition!
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cbrbddd
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posted 10. March 2009 07:35 PM
where are the potatos???? -------------------- I fell in to a burning ring of fire . . .
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posted 11. March 2009 04:04 AM
maybe Karo is a type of potato ?
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cbrbddd
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posted 11. March 2009 04:12 PM
Karo is a sweet syrup (as in karo syrup) . . and 1 pound of sugar???? . . . lol, these are very sweet "potatoes". I didn't know that St. Patrick had such a sweet tooth.
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young at heart
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posted 11. March 2009 06:38 PM
Colcannon is normally the Irish potato dish, potato and cabbage!
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Chef Mick
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posted 11. March 2009 06:41 PM
these are candies girls, the karo is a corn syrup, and it makes them so creamy. they are very buttery tasting and delicious , and this recipe make a lot of candies
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posted 12. March 2009 03:32 AM
quote: Originally posted by young at heart: Colcannon is normally the Irish potato dish, potato and cabbage! oh God with lot's of black pepper and smokey back bacon shreds in it too
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Chef Mick
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posted 12. March 2009 04:57 AM
here are the Irish potato candies. i am talking about
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cbrbddd
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posted 13. March 2009 03:26 PM
hehe, DRS, I'd be on a sugar high for days eating these "potatoes". -------------------- I fell in to a burning ring of fire . . .
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Chef Mick
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posted 13. March 2009 03:28 PM
quote: Originally posted by cbrbddd: hehe, DRS, I'd be on a sugar high for days eating these "potatoes". got that right girl but all so good and so easy to make
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cbrbddd
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posted 13. March 2009 03:38 PM
quote: Originally posted by dolphin redsea: quote: Originally posted by cbrbddd: hehe, DRS, I'd be on a sugar high for days eating these "potatoes". got that right girl but all so good and so easy to make Yes, the type of recipe I like . . . short and sweet!!!
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