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* 1/4 cup sun-dried tomatoes * 3 cups bread flour * 1/2 teaspoon salt * 2 teaspoons rapid rise yeast * 6 tablespoons olive oil * 2/3 cup warm water (110 degrees F/45 degrees C) * * 3 tablespoons olive oil * 1 tablespoon sea salt * 1 tablespoon chopped fresh basil * 1 tablespoon fresh thyme
DIRECTIONS
1. Place sun dried tomatoes in a small bowl. Cover with warm water and let soak for 10 minutes. Drain, chop and set aside. 2. In a large bowl, sift together flour and salt; stir in yeast. Add olive oil, warm water, and chopped sun-dried tomatoes; mix well. Knead on a lightly floured surface until smooth and elastic, about 5 minutes. Cover dough and let relax for 10 minutes. 3. Roll dough into a rectangle approximately 7x11 inches. Place on a lightly oiled baking sheet and make about 20 deep impressions in the dough with your fingers. Cover with plastic and leave in a warm place until doubled in size, about 40 minutes. 4. Preheat oven to 425 degrees F (220 degrees C). 5. Brush dough with olive oil and sprinkle with sea salt, basil, and thyme. Bake in the preheated oven until golden brown, about 20 minutes.
we are starting to make this at work, the clients are loving it so much, very tasty Posts: 9443 | From: USA...... | Registered: Jun 2006
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-------------------- Life is not measured by the breaths you take, but by the moments that take your breath away. Posts: 564 | From: planet earth | Registered: Jan 2008
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just made it at work , wow this is a recipe you should try , yummmmmmmmmmmmmmmmmmm Posts: 9443 | From: USA...... | Registered: Jun 2006
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