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Author Topic: Mutabbalat Taheena
Chef Mick
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Tahini Egg Salad

Ingredients

* 4 tablespoons tahini
* 4 tablespoons fresh lemon juice
* 4 garlic cloves, crushed
* 1/4 cup fresh parsley, finely chopped
* salt and pepper, to taste
* 6 hard-boiled eggs, mashed
* 2 tablespoons water
* 1/2 teaspoon paprika

Directions

1.

Place tahini and lemon juice in a blender and blend for a few moments, then transfer to a bowl. (I would use an immersion blender here.).
2.

Add garlic, parsley, salt, pepper, eggs, and water and stir gently until well mixed.
3.

Place on a platter, sprinkle with paprika and serve. [Razz]
Posts: 9443 | From: USA...... | Registered: Jun 2006  |  IP: Logged | Report this post to a Moderator
young at heart
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Sis I had this tonight with falafal and pitta bread.... Lovely [Wink]
Posts: 4476 | From: Scotland | Registered: Mar 2006  |  IP: Logged | Report this post to a Moderator
   

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