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Ingredients: 8 sweet potatoes, peeled and diced 5 cupschicken stock small pinch ground nutmeg 2 sticks cinnamon, crushed 2 cloves 1 tablespoon maple syrup (or more to taste) 1/2 cup heavy cream 1/2 cup sherry salt and pepper to taste whipped cream for garnish
Directions:
Bring chicken stock, sweet potatoes, maple syrup and spices to a simmer. Simmer until sweet potatoes can be easily crushed. Puree and return to simmer. Add cream and sherry, return just barely to a simmer. Adjust seasonings with salt, pepper and more maple syrup to taste. Strain and serve, garnished with whipped cream and dash of cinnamon.
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