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Chicken Oscar....made this for dinner last night and it was awesome, good recipe
* 4 boneless chicken breast halves * 1/2 cup flour * salt and pepper, to taste * 4 tablespoons butter (1/4 cup) * 1 cup crabmeat * 12 cooked asparagus spears * Hollandaise sauce
Place chicken between 2 pieces of wax paper on a cutting board and pound very thin. combine the flour, salt and pepper in a shallow bowl. Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess. When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden. Remove to a heated serving platter as the remaining pieces are cooked. Cover each slice of chicken with crabmeat and top with 3 asparagus spears. Drizzle hollandaise sauce over asparagus and serve.
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