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Topic: Maple-Hazelnut Salmon

metinoot
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Member # 17031

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Ingredients
8 6-8 oz Salmon fillets 1inch thick

Salt and pepper

1/2 cup Maple syrup

3/4 Chopped hazelnuts or pecans

2 tbs Butter
Preparation
1.Thaw fish, if frozen. Rish fish: pat dry. Arrange fish in a lightly greased 3- quart retangular baking dish, turning under any thin edges. Sprinkle lightly with salt and pepper. Drizzle maple syrup over fish. Bake, uncovered, in a 450 F. oven for 8 to 12 minutesor until fish flakes easil when tested with a fork.

2. Meanwhile, in a medium skillet,cook and stir nuts in hot butter over medium heat for 2 to 4 minutes or until lightly toasted. Spoon nuts over fish.

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I just made this and it was wonderful.

The cat even liked it. [Big Grin]

Posts: 2280 | Registered: Oct 2009 | IP: Logged |

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