Cut watermelon into cube size & deseed Put the deseeded watermelon in blender Add some cold water Blend for a a little while Add Ice Cubes Blend Again to desired thickness
If you need to sweeten the watermelon just added dissolved (in lukewarm water) sugar
An effortlessly amazing fruit juice drink for summer
Posts: 2275 | Registered: Dec 2009
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1 1/4 cups plain low-fat yogurt 1/2 teaspoon lemon juice 1/2 cup fresh mango pulp* 1/3 cup cold water 1 to 2 tablespoons honey or sugar (depending on how sweet you want it) 9 to 10 standard-size ice cubes
* Canned or frozen mango may be substituted.
If using a fresh mango, peel and remove the flesh from the pit; cut mango into small pieces.
In a blender, add yogurt, lemon juice, mango pulp, water, and honey or sugar. Blend approximately 2 to 3 minutes or until you see a little forming in the mixture. Add the ice and blend until frothy!
Posts: 9443 | From: USA...... | Registered: Jun 2006
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posted
I bet both of these would be good frozen for popsicles for the kids. I make the popsicles so they don't have the artificial ones.
Does anyone have any idea if the live cultures in the yogurt will live when frozen?
-------------------- "Not everything that counts can be counted, and not everything that can be counted counts." (Sign hanging in Einstein's office at Princeton) Leap and the Net will Appear. Posts: 3891 | From: No good deed goes unpunished. | Registered: May 2007
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quote:Originally posted by Exiiled: Watermelon Juice
Cut watermelon into cube size & deseed Put the deseeded watermelon in blender Add some cold water Blend for a a little while Add Ice Cubes Blend Again to desired thickness
If you need to sweeten the watermelon just added dissolved (in lukewarm water) sugar
An effortlessly amazing fruit juice drink for summer
i just made this, the watermelon i bought wasnt that sweet so i added some sugar and fresh mint ...put it all in a juicer machine and wella . got it .i poured the rest in ice cube trays for later use. i took the juice and added some lime seltzer water, very refreshing Posts: 9443 | From: USA...... | Registered: Jun 2006
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