* 5 tomatoes, seeded and diced * 4 cloves garlic, minced * 1/2 cup chopped fresh basil * 1/2 cup olive oil * salt to taste * 2 tablespoons grated Parmesan cheese * 1 pound pasta
Directions
1. Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours. 2. Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.
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