Cooking Classes in Egypt
EgyptSearch Forums Post New Topic  Post A Reply
my profile | directory login | register | search | faq | forum home

  next oldest topic   next newest topic
» EgyptSearch Forums » Eat like an Egyptian » DO WE LIKE OYSTERS?

 - UBBFriend: Email this page to someone!    
Author Topic: DO WE LIKE OYSTERS?
Egmond Codfried
Member
Member # 15683

Icon 1 posted      Profile for Egmond Codfried   Author's Homepage     Send New Private Message       Edit/Delete Post   Reply With Quote 
 -

EMMA
By Jane Austen
Ch. 3

quote:
She was so busy in admiring those soft blue eyes, in talking and listening, and forming all these schemes in the in-betweens, that the evening flew away at a very unusual rate; and the supper-table, which always closed such parties, and for which she had been used to sit and watch the due time, was all set out and ready, and moved forwards to the fire, before she was aware. With an alacrity beyond the common impulse of a spirit which yet was never indifferent to the credit of doing every thing well and attentively, with the real good-will of a mind delighted with its own ideas, did she then do all the honours of the meal, and help and recommend the minced chicken and scalloped oysters, with an urgency which she knew would be acceptable to the early hours and civil scruples of their guests.

Posts: 5454 | From: Holland | Registered: Aug 2008  |  IP: Logged | Report this post to a Moderator
Chef Mick
Member
Member # 11209

Rate Member
Icon 1 posted      Profile for Chef Mick     Send New Private Message       Edit/Delete Post   Reply With Quote 
i love oyster stew or soup

Ingredients

* 1/2 cup butter
* 1 cup minced celery
* 3 tablespoons minced shallots
* 1 quart half-and-half cream
* 2 (12 ounce) containers fresh shucked oysters, undrained
* salt and ground black pepper to taste
* 1 pinch cayenne pepper, or to taste

Directions

1. Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender.
2. Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.

Posts: 9443 | From: USA...... | Registered: Jun 2006  |  IP: Logged | Report this post to a Moderator
Exiiled
Member
Member # 17278

Rate Member
Icon 1 posted      Profile for Exiiled     Send New Private Message       Edit/Delete Post   Reply With Quote 
I absolutely love fresh raw oysters, had half a dozen of large New Zealand oysters yesterday. Yummy.
Posts: 2275 | Registered: Dec 2009  |  IP: Logged | Report this post to a Moderator
Chef Mick
Member
Member # 11209

Rate Member
Icon 1 posted      Profile for Chef Mick     Send New Private Message       Edit/Delete Post   Reply With Quote 
quote:
Originally posted by Exiiled:
I absolutely love fresh raw oysters, had half a dozen of large New Zealand oysters yesterday. Yummy.

ool ool your back with us? missed ya there my friend [Wink]
Posts: 9443 | From: USA...... | Registered: Jun 2006  |  IP: Logged | Report this post to a Moderator
Exiiled
Member
Member # 17278

Rate Member
Icon 1 posted      Profile for Exiiled     Send New Private Message       Edit/Delete Post   Reply With Quote 
quote:
Originally posted by Chef Mick:
quote:
Originally posted by Exiiled:
I absolutely love fresh raw oysters, had half a dozen of large New Zealand oysters yesterday. Yummy.

ool ool your back with us? missed ya there my friend [Wink]
Missed ya too Micky. [Smile]
Posts: 2275 | Registered: Dec 2009  |  IP: Logged | Report this post to a Moderator
Chef Mick
Member
Member # 11209

Rate Member
Icon 1 posted      Profile for Chef Mick     Send New Private Message       Edit/Delete Post   Reply With Quote 
so where are ya now?
Posts: 9443 | From: USA...... | Registered: Jun 2006  |  IP: Logged | Report this post to a Moderator
Egmond Codfried
Member
Member # 15683

Icon 1 posted      Profile for Egmond Codfried   Author's Homepage     Send New Private Message       Edit/Delete Post   Reply With Quote 
I went to ask for the price of oysters. They sell for about $12 for ten. I had eaten them on the shell, but not understanding why people should make such a fuss. Like with sushi. But I will give them another try. Curious what smoked oysters look and taste like.
Posts: 5454 | From: Holland | Registered: Aug 2008  |  IP: Logged | Report this post to a Moderator
   

Quick Reply
Message:

HTML is not enabled.
UBB Code™ is enabled.

Instant Graemlins
   


Post New Topic  Post A Reply Close Topic   Feature Topic   Move Topic   Delete Topic next oldest topic   next newest topic
 - Printer-friendly view of this topic
Hop To:


Contact Us | EgyptSearch!

(c) 2015 EgyptSearch.com

Powered by UBB.classic™ 6.7.3