Cooking Classes in Egypt
EgyptSearch Forums Post New Topic  Post A Reply
my profile | directory login | register | search | faq | forum home

  next oldest topic   next newest topic
» EgyptSearch Forums » Eat like an Egyptian » Easy Toffee Candy

 - UBBFriend: Email this page to someone!    
Author Topic: Easy Toffee Candy
Chef Mick
Member
Member # 11209

Rate Member
Icon 14 posted      Profile for Chef Mick     Send New Private Message       Edit/Delete Post   Reply With Quote 
Easy Toffee Candy
!
Ingredients

* 1 1/4 cups (2 1/2 sticks) butter, divided
* 35 to 40 soda crackers
* 1 cup packed dark brown sugar
* 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
* 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
* 3/4 cup finely chopped walnuts

Directions
PREHEAT oven to 425° F. Line 15 x 10-inch jelly-roll pan with heavy-duty foil.

MELT 1/4 cup (1/2 stick) butter in medium saucepan. Pour into prepared jelly-roll pan. Arrange crackers over butter, breaking crackers to fit empty spaces.

MELT remaining butter in same saucepan; add sugar. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, for 2 minutes. Remove from heat; stir in sweetened condensed milk. Pour over crackers.

BAKE for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1 minute.

SPRINKLE with morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Sprinkle with nuts; press into chocolate. Cool in pan on wire rack for 30 minutes. Refrigerate for about 30 minutes or until chocolate is set. Remove foil; cut into pieces.


how easy is that....making some for the holidays [Razz]

Posts: 9443 | From: USA...... | Registered: Jun 2006  |  IP: Logged | Report this post to a Moderator
D_Oro
Member
Member # 17954

Rate Member
Icon 1 posted      Profile for D_Oro   Author's Homepage     Send New Private Message       Edit/Delete Post   Reply With Quote 
Have you made this?

--------------------
www.cafepress.com/tahrir_square

Posts: 770 | From: www.cafepress.com/tahrir_square | Registered: Jul 2010  |  IP: Logged | Report this post to a Moderator
Chef Mick
Member
Member # 11209

Rate Member
Icon 1 posted      Profile for Chef Mick     Send New Private Message       Edit/Delete Post   Reply With Quote 
yes more then i should...lol
Posts: 9443 | From: USA...... | Registered: Jun 2006  |  IP: Logged | Report this post to a Moderator
D_Oro
Member
Member # 17954

Rate Member
Icon 1 posted      Profile for D_Oro   Author's Homepage     Send New Private Message       Edit/Delete Post   Reply With Quote 
Well, I will have to try it. Curious as to what happens to the crackers, these are just the plain white crackers were talking about, right?

Is the foil necessary? I don't like having foil touch food if possible to avoid it.

--------------------
www.cafepress.com/tahrir_square

Posts: 770 | From: www.cafepress.com/tahrir_square | Registered: Jul 2010  |  IP: Logged | Report this post to a Moderator
Chef Mick
Member
Member # 11209

Rate Member
Icon 1 posted      Profile for Chef Mick     Send New Private Message       Edit/Delete Post   Reply With Quote 
the foil is necessary..its only touching the cracker part ...and i do know what you mean [Smile]
i use unsalted saltine crackers and they dont get soggy

Posts: 9443 | From: USA...... | Registered: Jun 2006  |  IP: Logged | Report this post to a Moderator
   

Quick Reply
Message:

HTML is not enabled.
UBB Code™ is enabled.

Instant Graemlins
   


Post New Topic  Post A Reply Close Topic   Feature Topic   Move Topic   Delete Topic next oldest topic   next newest topic
 - Printer-friendly view of this topic
Hop To:


Contact Us | EgyptSearch!

(c) 2015 EgyptSearch.com

Powered by UBB.classic™ 6.7.3