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Topic: Red Loster Batter Fried Shrimp

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Making this for lunch. Bought fresh shrimp from the wet market, deviened and butterflied them.

I'll serve them with Asian collared greens, salad, ice-cold sweet green tea or perhaps chrysanthemum.

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Batter fried shrimp is one of life’s simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.

Serves 6

Batter fried shrimp Ingredients:

* 1½ pounds shrimp, peeled and deveined
* ½ cup oil
* 1 egg, beaten
* 1 cup all-purpose flour
* ½ cup milk
* ¾ tsp. seasoned salt
* ¼ tsp. salt
* Oil for deep frying

Batter fried shrimp Preparation:

1. Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.

2. Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted

http://www.redlobster.com/kitchen/recipes/batter-fried-shrimp.asp

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Three words --> Ohh Myy Gawwd [Smile]

insa'ou

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