posted
1 stick butter 1 cup graham cracker crumbs 1 pkg. semi-sweet morsels 1 cup EagleBrand 2 cups coconut flakes 1 cup pecans
Preheat oven to 350F. Melt butter in 9 x 13 cake pan by placing in oven. Sprinkle graham cracker crumbs over butter. Add the coconut, chocolate, and pecans. Cover with EagleBrand.
Bake for 25 to 30 minutes. Cool then cut in squares.
Posts: 2133 | From: Redneckland | Registered: Oct 2006
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Another great addition to these bars are the butterscotch chips, along with the chocolate ones.
Posts: 3291 | From: I DO believe in Karma! | Registered: Apr 2002
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