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i am headed today to a high school to teach a culinary class. so excited but nervous too. i will be teaching them technics in how to cut and cook. my menu will be app: bruschetta main course : chicken mars ala, rice pilaf, and asparagus bundles, dessert will be a Kentucky pie which tastes like a brownie with pecans in it. wish me luck you guys
Posts: 9443 | From: USA...... | Registered: Jun 2006
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COOL. Best of luck. I miss teaching so much. Enjoy the great experience Micky.
Posts: 8756 | From: Tax-Free Zone | Registered: Jul 2005
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thanks mk, never did this before , but thanks to my nephew, he blabbed that i was a professional chef to his teacher and she called me and asked if i would do this .so here i go. thanks for the luck
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Good luck! Just relax, everything will be great, after all you are the professional chef I would love to be in your class for 1 day
Besides, high school students are very cool (personal experience) and eager to learn new things.
Posts: 2932 | From: Just now and then | Registered: Nov 2006
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OK try to relax and use humor, give examples, tell stories (about the history of the dish or where the food comes from, etc..), motivate them to cook by telling the benefits of preparing healthy foods, tell them which vitamins come in the ingredients (or give them an assignment to look it up), and say why you are doing what you're doing all the time.
Exciting!
Oh I have just remembered something. Do you want me to explain to you what vitamins are actually for i.e. How they work? I don't think many people know the answer to that!!
Posts: 8756 | From: Tax-Free Zone | Registered: Jul 2005
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i took a course in dietary management so i know a lot about this , but for others and to refresh me you can please tell them. can you come with me? i have the humor down
Posts: 9443 | From: USA...... | Registered: Jun 2006
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quote:Originally posted by MICKY A: thanks mk, never did this before , but thanks to my nephew, he blabbed that i was a professional chef to his teacher and she called me and asked if i would do this .so here i go. thanks for the luck
Whatever you do, don't try to use any teen slang to impress them, it never works. Have fun.
Posts: 13440 | Registered: Feb 2006
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no this is a proper Christian school, don't have to worry about that they are very strict
Posts: 9443 | From: USA...... | Registered: Jun 2006
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Good luck. I taught cooking to children for many years. If your language and the things you cook relate to their life style you will get on well.
I now specialize in cake decorating, but here in Egypt it is so difficult to get really fine icing sugar
Posts: 643 | From: Over there | Registered: Aug 2007
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thanks everyone , well i am off for the long ride so see ya when i get back mk sure you don't want to come with me?
Posts: 9443 | From: USA...... | Registered: Jun 2006
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quote:Originally posted by MICKY A: i took a course in dietary management so i know a lot about this , but for others and to refresh me you can please tell them. can you come with me? i have the humor down
OK here's an example: Suppose we drink milk. It has Calcium. Calcium is good for our bones, but it cannot go anywhere once reached our stomach. So the Calcium needs to get to the bones or else we'll just poop it out and it would be a waste. So we get the calcium a taxi to transport it to the bones. This taxi is Vitamin D. The Calcium hops on the taxi and takes a ride into our blood to until it reaches the bones (some of it not all of it, because we need some in the blood and in the muscles for other functions).
So what has vitamin D done to the Calcium? It was its Taxi to where it should be. So, vitamins help Minerals as well as Carbohydrates, Fats, and Proteins reach their targets and make the processes of using them possible.
Vitamins also work as shields to protect those elements. Like a taxi is protecting Calcium from being damaged by bad chemical reactions. That's why we call them "anti-oxidants". The most known ant-oxidant is Vitamin C, that's why we squeeze a lemon on top of vegetables and fruits that could go brown (oxidise=go rusty) too fast. And FYI, those foods that go brown/rusty too fast, are high in iron content. That's why their iron goes rusty if exposed, just like a bike in the rain.
Also tell them that we lose certain vitamins really fast. Boiling the vegetables too long is bad for the vitamins. Steaming is better. Also when they go to the prom and drink buckets, they have to go home and take lots of vitamin B6 (Reminder: B good at the prom, have 6 not sex), because Alcohol makes people pee out all their stores of vitamin B each time they consume it, and Vitamin B6 is vital for our brains. That's why chronic alcohol users eventually go nuts.
OK I'll shut up now.
Posts: 8756 | From: Tax-Free Zone | Registered: Jul 2005
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I am off to school again too, this thread makes me hungry (wondering what exactly Kentucky Pie tastes like)
Posts: 2932 | From: Just now and then | Registered: Nov 2006
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quote:Originally posted by MICKY A: thanks everyone , well i am off for the long ride so see ya when i get back mk sure you don't want to come with me?
If I get to partake of what you are cooking I'll tag along.
Posts: 13440 | Registered: Feb 2006
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Are you back?? Everything went great? Give us some details please. Were they enthusiastic? interested? motivated? Did you bring a piece of the Kentucky Pie for me? And give some to Smuckers as well, she's hungry too
Posts: 2932 | From: Just now and then | Registered: Nov 2006
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i am home . i went to the beach after school. success. and thanks mk for the bit of information. but i didn't get it till now and i already went over alot of that with them also sanitization . they loved the food and i had them involved with learning how to use a knife properly and zest lemon blah blah blah. it was a great experience and they want me to come back again, oh by the way desertgirl & smucks sorry about the pie , they ate it all. its like eating a brownie with pecans in it in a pie shell
Posts: 9443 | From: USA...... | Registered: Jun 2006
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thank jean-bean. i new it too just was a little nervous in the beginning but once i met the kids they were great
Posts: 9443 | From: USA...... | Registered: Jun 2006
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