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Thank you for this recipe I love Egyptian recipes because the ingredients are simple and available you know I learned one thing about calamari and squid you either cook it in a very short time (2 -3 minutes max) or longer more than 30 minutes and nothing in between because by doing so it will make it rubbery and not as tender. I learned this the hard way until I read an article in the Washington post and so I cook the hell out of my squids/calamari.
Posts: 2418 | Registered: Nov 2007
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quote:Originally posted by Exiled: Thank you for this recipe I love Egyptian recipes because the ingredients are simple and available you know I learned one thing about calamari and squid you either cook it in a very short time (2 -3 minutes max) or longer more than 30 minutes and nothing in between because by doing so it will make it rubbery and not as tender. I learned this the hard way until I read an article in the Washington post and so I cook the hell out of my squids/calamari.
Thank you for your comment and nice tip Excited . I'll keep on posting Egyptian recipes. BTW, you can subscribe to the newsletter and get emails whenever there is a new Egyptian recipe on the website I gave : www.healthinabite.blogspot.comPosts: 212 | Registered: Aug 2007
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