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Hi Guys!!,got dinner cooking wanna try-some gotta help out..now run down to the store and pick-up these items
INGREDIENTS :
•3 lb. goat •3-4 tablespoon curry •2 onion, •4 stalks thyme •2 stalks garlic •2 Whole Scotch Bonnet pepper •black pepper and salt .1 stalk of celery .3 tablespoon all spice .4 potatoes diced
METHOD:
1.Wash & season with curry, thyme, garlic, black peppers & salt, onions and chopped celery 2.For best results let seared meat sit overnight in refrigerator 3.Pour a little oil in pot and heat 4.Please meat in pot and let brown a little 5.Add 1 cup water and seasoning 6.Add potatoes 7.Cook until tender 8.Add whole scotch bonnet pepper for flavor and cook slowly untill meat is tender and a thick gravey developes.
Now for the rice and peas this very caribbean BTW all the Island people cooks this including the Spanish Islands; Get me a six pack of Red Stripe Beer also.
INGREDIENTS:
Serves: 4-5
1 medium sized can red kidney beans 1 can coconut milk 2 cups of rice 1 small onion, chopped 1 clove garlic, chopped 1/4 teaspoon dried thyme 1 table spoon oil 1 scotch bonnet pepper (whole, do not chop up) water
Drain the liquid from the can of beans into a measuring cup and add the can of coconut milk and enough water to make four cups of liquid. Place liquids in a pot with beans, onions, garlic, thyme and oil, bring to a boil. Add rice and stir for a minute. Reduce heat to Medium-Low. Place scotch bonnet pepper on top of liquid and cover tightly for 30 minutes or until rice is cooked. Remove scotch bonnet pepper before serving.
This recipes can also be made using other peas
Now dinner is ready pass the Red Stripe And hand out the dishes please. More recipes to come..hold tight. Posts: 6546 | From: japan | Registered: Feb 2009
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Gonna give it a try TooTsie..as you can see It's not so hard...anyone can do this. Posts: 6546 | From: japan | Registered: Feb 2009
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i love heat too but,,,, anyway ,it makes sense not to open the pepper. i will try it
Posts: 9443 | From: USA...... | Registered: Jun 2006
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I am buying all the supplies for this tomorrow- and i will let you know how it turns out. I might replace the goat for beef. do you have any recipes for ox tail. Its my favorite.
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Toosie Lamb would be a better substitute. I'll hook you up with a wicked ox-tail recipe soon ok?? Posts: 6546 | From: japan | Registered: Feb 2009
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