Batter fried shrimp is one of life’s simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.
Serves 6
Batter fried shrimp Ingredients:
* 1½ pounds shrimp, peeled and deveined * ½ cup oil * 1 egg, beaten * 1 cup all-purpose flour * ½ cup milk * ¾ tsp. seasoned salt * ¼ tsp. salt * Oil for deep frying
Batter fried shrimp Preparation:
1. Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
2. Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted