Cooking Classes in Egypt
EgyptSearch Forums Post New Topic  Post A Reply
my profile | directory login | register | search | faq | forum home

  next oldest topic   next newest topic
» EgyptSearch Forums » Eat like an Egyptian » Prawn, pea and tomato curry

 - UBBFriend: Email this page to someone!    
Author Topic: Prawn, pea and tomato curry
vwwvv
Member
Member # 18359

Rate Member
Icon 1 posted      Profile for vwwvv     Send New Private Message       Edit/Delete Post   Reply With Quote 
A very quick and healthy curry recipe, yet full of flavour.
SERVES 4

 - Speedy supper: Prawn, pea and tomato curry recipe

INGREDIENTS

1 tbsp vegetable oil
Two onions, halved, each cut into six wedges
Six ripe tomatoes, each cut into eight wedges
Large knob of fresh root ginger, chopped
Six garlic cloves, roughly chopped
Three tbsp curry paste (we used Patak's tikka masala paste)
400g/14oz shelled raw king prawns
250g/9oz frozen peas
Small bunch coriander, leaves chopped
Basmati rice or chapatis, to serve

METHOD

Heat the oil in a frying pan and fry the onions over a medium heat until soft and beginning to brown - about five minutes. Meanwhile, reserve eight of the tomato wedges, then whizz the remainder in a food processor with the ginger and garlic.
Add the curry paste to the pan for 30 seconds. Stir through the tomato mix and remaining tomato wedges, then bubble over a high heat for five minutess, stirring so the sauce doesn't catch. Mix in the prawns and peas; simmer until prawns are pink and cooked through. Scatter with coriander, then serve with rice.

Posts: 1365 | Registered: Dec 2010  |  IP: Logged | Report this post to a Moderator
   

Quick Reply
Message:

HTML is not enabled.
UBB Code™ is enabled.

Instant Graemlins
   


Post New Topic  Post A Reply Close Topic   Feature Topic   Move Topic   Delete Topic next oldest topic   next newest topic
 - Printer-friendly view of this topic
Hop To:


Contact Us | EgyptSearch!

(c) 2015 EgyptSearch.com

Powered by UBB.classic™ 6.7.3