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Posted by With a name like Smuckers (Member # 10289) on :
 
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Coarse salt and ground pepper

1/2 pound thin whole-wheat spaghetti

1 tablespoon butter

1 teaspoon grated lemon zest

1 tablespoon fresh lemon juice

1/4 cup finely chopped fresh herbs (such as parsley, tarragon, and chives)

1. In a large pot of boiling salted water, cook pasta until al dente according to package instructions. Drain, reserving 1/2 cup pasta water. Return pasta to pot.

2. Stir in butter, lemon zest, juice, and herbs; season with salt and pepper. Add some of the reserved pasta water to adjust consistency, if needed. Serve.
 
Posted by karla (Member # 5472) on :
 
Spaghetti pie

Ingredients:

6 ounces of uncooked spaghetti
1 egg
1/4 cup grated Parmesan cheese
1 pound lean ground beef
1 can of frenches fried onions
8 ounces sliced mushrooms
1 jar spaghetti sauce
1 cup shredded mozzarella cheese
and a bunch of pepperonis

Step 1: combine cooked spaghetti, Parmesan cheese and egg.
Step 2: Press over the bottom and up sides of pan to form a "crust."
Step 3: Fry ground beef... add onions when browning begins.
Step 4: and then the sauce...stir.
Step 5: add meat/sauce mix, cheese, and toppings of choice.
Step 6: Bake till cheese is golden brown.
Step 7: Slice it up. and eat! [Smile]

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