EgyptSearch Forums: Summer egg salad with baby spinach leaves and salmon caviar

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Posted by vwwvv (Member # 18359) on :

Versatile, good for you and a cheap meal

Summer salad: Serve with a garnish of grilled pancetta

Serves 4
INGREDIENTS
100g (3½oz) baby spinach leaves
1 red onion, sliced
200g (7oz) yellow and red cherry tomatoes, halved
1tbsp wholegrain mustard
6tbsp avocado oil
Juice of 1 lemon
1tsp runny honey
12 quails’ eggs, hard boiled (4 halved)
2tbsp salmon caviar

METHOD
Place the spinach, red onion slices and halved tomatoes in a wide mixing bowl.

In a small bowl, mix together the mustard, oil, lemon juice and honey, season well with salt and pepper and stir until well combined.

Divide the salad mixture between 4 serving plates and scatter the quails’ eggs over the salad, drizzle the dressing over each serving and spoon the salmon caviar around.
Tip: Serve with a garnish of grilled pancetta.

Posted by Cheekyferret (Member # 15263) on :

muhahahaha [Wink]

Posted by Monkey (Member # 17287) on :

I often wondered what's in a peasant's pantry. Good to see they muddle through on a diet of quail eggs, advocado oil and salmon caviar. Cheap meal [Confused]

Posted by Cheekyferret (Member # 15263) on :

I have a friend who will be running jewellery making classes in Heliopolis in the near future to assist people who would like to learn to make their own jewellery. The course will be in both Arabic and English. Prices are not yet confirmed as there has been an influx in the cost of silver over the last couple of months but as soon as she releases her price list etc I will forward it on to anyone interested.

If anyone happens to be interested in this idea and would like to join let me know so I can pass numbers on

I will be there