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[QUOTE]Originally posted by Exiled: [QB] [QUOTE]Originally posted by Ayisha: [qb] 3 kinds of olive, YUK!!! I hate Olives I cant get the coriander or other green flowery stuff to last longer than 2 days!! I hate cleaning the fridge out too though :( [/qb][/QUOTE]I was the same way about olives too Ayisha but Egypt made me become fond of them. Try the Kalamata ones – they taste delicious. Stay away from the ones they have in small shops – the vinegar and salt solution is almost always too strong. Yeah we usually stock only 2 kinds Spanish/Greek black olives and the Green ones but now we also have black olives that were brined in water. These olives are sliced and used as Pizza topping as the pickled ones taste gross with pizza. [/QB][/QUOTE]
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