Post A Reply my profile | directory login | register | search | faq | forum home » EgyptSearch Forums » Eat like an Egyptian » Raita cucumber dip » Post A Reply Post A Reply Login Name: Password: Message Icon:                                                                       Message: HTML is not enabled. UBB Code™ is enabled. [QUOTE]Originally posted by necromancer: [QB] Raita ( cucumber dip ) Large tub Greek yoghourt quarter of a large cucumber quarter teasp chilli powder half teasp salt Place yoghourt in a glass bowl. Peel the cucumber and dice finely. Add cucumber, chilli, and salt to the bowl and mix. Leave in fridge for one hour before serving. Place thin slices of cucumber on top of raita for decoration. [/QB][/QUOTE]   Instant Graemlins Instant UBB Code™                                   What is UBB Code™? Options Disable Graemlins in this post.   T O P I C     R E V I E W necromancer Member # 12656 posted Raita ( cucumber dip ) Large tub Greek yoghourt quarter of a large cucumber quarter teasp chilli powder half teasp salt Place yoghourt in a glass bowl. Peel the cucumber and dice finely. Add cucumber, chilli, and salt to the bowl and mix. Leave in fridge for one hour before serving. Place thin slices of cucumber on top of raita for decoration.   QueenBee Member # 9378 posted necro, if you want to sweat the cuke before you use it, it will add less water to the dish. I do this whenever I use cucumber in salads or dips, like fattoush or whatever. Just dice the cucumber, lay it in a single layer on paper towels or cotton kitchen towels and lightly salt it. Leave it for 15 minutes and it will be ready. This is especially important if you plan to make enough for leftovers.   Laura Member # 879 posted I love this with kobebah...YUMMMY!!   necromancer Member # 12656 posted Queen bee cheers for that tip, but usually it all goes in minutes!! lol great tip though   Contact Us | EgyptSearch! (c) 2015 EgyptSearch.com Powered by UBB.classic™ 6.7.3