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Stuffed Pigeon or chicken
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[QUOTE]Originally posted by necromancer: [QB] Hi no bulgar is wheat and corn is corn. You can use either but wheat is what is used to make it authentic. Bulgar is a cracked wheat found beside lentils and other pulses in most supermarkets. The water is about a cupful. The water is just to keep the bird or birds moist during cooking and to help with the butter during basting. It is very tasty and is lovely served with fresh salad and pitta breads. Hope you enjoy it. I will remove cornmeal so as not to confuse. ;) [/QB][/QUOTE]
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