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Stuffed Pigeon or chicken
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[QUOTE]Originally posted by necromancer: [QB] Bulgar wheat is wheat which has been partially cooked, dried, then cracked and is about the size of a rice grain. Cracked wheat has not been pre cooked. Bulgar is used in stuffing because it is already precooked. Wheat germ is the nucleus of the wheat. Bulgar includes all parts of the wheat. Looks a bit similair to brown rice with the same colour, but grains are not uniform in shape like rice. If you cannot get hold of pigeon you can use quail, or guinea fowl, or a small corn fed chicken. ;) [/QB][/QUOTE]
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