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Stuffed Pigeon or chicken
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[QUOTE]Originally posted by Exiiled: [QB] [QUOTE]Originally posted by Chef Mick: [qb] [QUOTE]Originally posted by Exiiled: [qb] [QUOTE]Originally posted by Chef Mick: [qb] anyone with a good Quail recipe ? hubby and i just bought 6 of them...never cooked them before... [/qb][/QUOTE]Got this recipe from my wife: -Cook Yellow Rice (same way as white rice, just add turmeric) -Stuff the Quail with the Yellow Rice -Season Quail all over with salt, pepper and cumin Cover Quail with aluminum foil and bake in over, remove Aluminum foil towards the end, and turn on top oven burner to nicely brown the quail. I can attest I ate this plenty of times in the past and it is simple but very delicious. :) [/qb][/QUOTE]thanks ;)i knew you would come thru...will have them tomorrow just like you said do you have to soak them in vinegar and water first , before you cook them to get the gaminess out of them or are they alright the way they are? [/qb][/QUOTE]I'll ask tommorow, wifey asleep now, it's 2:20am. :) [/QB][/QUOTE]
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