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Stuffed Pigeon or chicken
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[QUOTE]Originally posted by Exiiled: [QB] Hey...just rub the quails with fresh lemons and salt, let 'em sit in fridge, then rinse thorughly. Use vinegar if you don't have lemons. don't forget the cumin (very important) :) Your hubby should love 'em and so should you. Some quails are like real small, so maybe you should bake all of 'em :D Maybe a nice chutney to compliment yellow rice would be cool, blend garlic, tomatoes, CORIANDER (a must), salt, pepper, and 1 or 2 green chillies, is all good. Not too smooth. Bon appetit :) [/QB][/QUOTE]
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