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Stuffed Pigeon or chicken
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[QUOTE]Originally posted by Cash A. Wright: [QB] Hello everybody, I really liked Stuffed Pigeon when I went to Egypt. I ate it at Farahat restaurant in Lebanon Sq., Mohandecin area. I have a great source of Egyptian delicious recipes for you. here is a list while a link at the bottom of the page [URL=http://www.touregypt.net/recipes/fasoliakhadra.htm]Fasolia Khadra Lil Salata[/URL] [URL=http://www.touregypt.net/recipes/bamya1.htm]Bamya(Meat and Okra Stew)[/URL] [URL=http://www.touregypt.net/recipes/bamya2.htm]Bamya Bil Takhdi'a (Okra Casserol)[/URL] [URL=http://www.touregypt.net/recipes/bamya3.htm]Dikyet Bamya[/URL] [URL=http://www.touregypt.net/recipes/batat.htm]Recipe: Sanyet Batates (Oven Potato Stew)[/URL] [URL=http://www.touregypt.net/recipes/beansal.htm]Recipe: Sanyet Batates (Oven Potato Stew)[/URL] [URL=http://www.touregypt.net/recipes/]Egypt: Recipes for food and cuisine from Egypt[/URL] [/QB][/QUOTE]
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